Course summary
Session Start 08/10/2024
Location Online
Duration 3h 24m
U1: Introduction
- Presentation
- Influences
- What will we do in the course
U2: Planning, sketch and base preparations
- Sketch of the cake
- Tools and ingredient “mise en place”
- Vanilla cake
- Cake decorating creams 1
- Cake decorating creams 2
U3: Assembling, filling and decorating layered cakes with height
- Layer Cake Assembling Basics 1
- Layer Cake Assembling Basics 2
- Cream marbling
- Multicolored pearl chocolate sphere
- Armed with spheres
U4: Finishing touches and preservation
- Assembling the decorations and finishing touches 1
- Assembling the decorations and finishing touches 2
- Photography for social networks
- Preserving and slicing the cake
Final project
- Cake Design: Modern Decorating Techniques